Alentejo’s rich gastronomy is based on simple and fresh produce, linking its terroir to the timeless taste of true regional recipes. The quality of ingredients is crucial to the authentic flavours of the food, which is why it was decided to plant two kitchen gardens where seasonal produce of the region is grown, such as fruit, vegetables, greens and herbs.

In the kitchen, the cooks are creative, using different parts of the plants during the various phases of the growing cycle.