The olive harvest is an intense moment that follows the rhythm of the field works and of the mill. With happiness, we celebrate the year’s work while seeing new olive oils taking shape. Join us at Herdade do Esporão (Alentejo, Portugal) and be part of the team for a day, discovering how olive oil is made.
Dates
From October 30th to November 30th (except Mondays and Sundays)
Note: It may be altered according to the harvest speed and meteorological conditions.
Programme
10 am
Welcome coffee at the terrace.
10.30 am
Walk through the olive grove and participation in the harvest.
We recommend winter shoes and coat, since it’s an outdoor activity. This may be subject to the availability of the agricultural team.
12 am
Visit to the olive mill, where you’ll see all the production steps, followed by an olive oil tasting and souvenir.
13.30 pm
Lunch at the restaurant – five moments menu with wine and olive oil pairing. Includes bread, butter, olive oil, two starters, a fish and a meat dish, water, coffee and petit fours.
Nr of People
Min: 2 pax | Max: 8 pax
Price
€100 per person
Mandatory reservation
Please, book with 48h in advance.
You may do so through phone number +351 266 509 280 or e-mail reservas@esporao.com
Location
Herdade do Esporão
7200-999 Reguengos de Monsaraz
