Gama: Tinto (0,75L), Branco (0,75L) e Rosé (0,75L)
 

Winery: Herdade do Esporão
Grape Varieties: Touriga Nacional / Syrah
Harvest: 2009
Region: Alentejo
Country: Portugal
Certification: Regional
Wine Maker: David Baverstock / Luís Patrão
Colour/Condition: Clear intense ruby.
Aroma: Red fruit aromatics with floral violet notes from Touriga National and toasty French oak.
Palate: The palate combines the dense body of Syrah with silky texture of Touriga National.
Dishes: Best with ham, roast beef and feathered game dishes.
Temperature for serving: 16 - 18ºC.
Quantity Produced: 194.500 litres.​
Soil Type: Granite/schist rock with clay/loam soil.
Pruning System: Bilateral cordon.
Average age of vines: 10 years.
Average Yield: 40 hl/ha.
Vinification: Separate harvest for each varietie, destemming, crushing, fermentation temperature control (22-25ºC) in stainless steel tanks, pneumatic pressing, malolactic fermentation in stainless steel tanks. Part of the wine matured in stainless steel tanks and the other part matured in French oak for 6 months. Matured for 6 months in bottle prior to market release​​.
Chemical Analyses: Alcohol: 14,5%; Total Acidity: 6,26 gr/l; Volatile Acidity: 0,60 gr/l; Total SO2: 56 mg/l; pH: 3,65; Dry Extract: 31,0 gr/l; Reducing Sugar: 2,0 gr/l; Free SO2: 35 mg/l.

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Winery: Herdade do Esporão
Grape Varieties: Antão Vaz / Arinto / Roupeiro
Harvest: 2010
Region: Alentejo
Country: Portugal
Certification: Regional
Wine Maker: David Baverstock / Sandra Alves
Colour/Condition: Cristal clear, light straw.
Aroma: Fresh and fine aromatics with peach and grapefruit notes.
Palate: Rich and elegant fruit on the palate, balance and fresh acidity.
Dishes: Best with grilled fish, composed salads and the charisma of Chinese food, it harmonizes a pleasant and relaxed meal.
Temperature for serving: 10 - 12ºC.
Quantity Produced: 180.000 litres.​
Soil Type: Granite/schist rock with clay/loam soil.
Pruning System: Bilateral cordon.
Average age of vines: 15 years.
Average Yield: 40 hl/ha.
Vinification: Destemming, must chilling, skin maceration, pneumatic pressing, cold settling, fermentation temperature control with selected yeast inoculation in stainless steel tanks, centrifuging, fining, cold stabilisation and filtration​​.
Chemical Analyses: Alcohol: 13,5%; Total Acidity: 6,30 gr/l; Volatile Acidity: 0,36 gr/l; Total SO2: 140 mg/l; pH: 3,25; Dry Extract: 21,49 gr/l; Reducing Sugar: 2,8 gr/l; Free SO2: 38 mg/l.

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Winery: Herdade do Esporão
Grape Varieties: Syrah / Aragonês
Harvest: 2010
Region: Alentejo
Country: Portugal
Certification: Regional
Wine Maker: David Baverstock / Sandra Alves
Colour/Condition: Lively pink colour.
Aroma: Fruity aroma with cherry and blackberry notes.
Palate: Intense elegant palate with minty notes, fresh, balanced and persistent​.
Dishes: Best with Asian foods and typical sausages. It is also an excellent aperitif, being able to provoke a mixture of flavors and incomparable sensations.
Temperature for serving: 10 - 12ºC.
Quantity Produced: 100.000 litres.​
Soil Type: Granite/schist rock with clay/loam soil.
Pruning System: Bilateral cordon.
Average age of vines: 8 years.
Average Yield: 40 hl/ha.
Vinification: Aragonês and Syrah grapes vinified with short maceration time. Destemming, must chilling, short skin contact, pneumatic pressing, fermentation with temperature control (15ºC) in stainless steel tanks, centrifuging, cold stabilization and filtration​​.
Chemical Analyses: Alcohol: 13%; Total Acidity: 7,7 gr/l; Volatile Acidity: 0,30 gr/l; Total SO2: 122 mg/l; pH: 3,20; Dry Extract: 24,29 gr/l; Reducing Sugar: 3,9 gr/l; Free SO2: 38 mg/l.

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