Plant: Esporão Azeites
Varieties: Galega / Cordovil / Verdeal / Cobrançosa
Harvest: 2009/2010
Region: Alentejo
Country: Portugal
Colour/Condition:  Green with yellow tinges. 
Aroma: Fruity with green notes.
Palate: Fresh, lightly bitter, touch spicy.
Exploration method:  In separate, with a familiar base.
Planting density: 200 plants/ha.
Harvest Type: Machine.
Transport to plant: Truck.
Extraction: Continuous centrifuge system, with heating at 30ºC.
Analitical Control: Acidity: 1,0% Ac. max; Peroxide Index: 20 max (meq/02/Kg); Wax Index: 250 mg/Kg max; Absorbance K270: 0,20 max; Absorbance K232: 2,00 max; Delta K: 0,01 max
Nutritional Data: Energy in 100g: 900 Kcal; Saturated Fatty Acids: 12,42%; Protein: 0; Monosaturated Fatty Acids: 81,69%; Carbon hydrates: 0; Polysaturated Fatty Acids: 5,90%; Cholesterol: 0,1 mg/Kg Contains Vitamins K and E and Natural Antioxidants.

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