This winery was designed for the vinification of small quantities. It is equipped with vats with temperature control, vertical presses and a selection of casks from the best cooperages in the world.

Esporão Garrafeira – Private Selection is made here.

Vinification Process

Selection of vines;
Vinification;
Manual harvesting;
Transport in 25Kg A5 boxes;
Conveyer belt selection;
Alternative destemming;
Cooling of grapes;
Vinification by bladder press or pressing, in small volume vats;
Vertical pressing;
Aged in selected French oak casks;
Conservation in small vats.